This was hands down my favorite class, mostly because this is what I want to do in life. They are called entremets and are fancy french cakes. They are usually only about 2 inches high, and contain some sort of crunchy layer, a creamy layer, a cake layer, and a mousse. I love the endless combinations you can come up with. For our buffet, me teacher picked only the best ones to display. And guess what... he picked every single cake I made! Woo hoo!! I wish this class could have lasted so much longer! Here we go with the pictures...
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